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RightChain F&B

Food and Beverage. Solved.

We have been fortunate to support many of the world's largest and most successful food and beverage manufacturers, distributors and retailers. Our food and beverage manufacturing clients include Coca-Cola, Dixie Crystals, Frito-Lay, HP Hood, Kraft Heinz, Land O' Lakes, LiDestri, M&M's, Mondelez, Sea Best and Schwan's. Our work with food and beverage wholesalers, distributors and retailers includes Bruno's, Disneyland, Gordon Food Service, Nicholas, and Nutrisystem. We could keep going, but you get the idea. RightChain F&B has been a catalyst for the successful optimization of many of world's leading food and beverage supply chains.

RightChain implementations simultaneously increase revenue, reduce expenses and reduce capital charges. The overall result is higher gross margins, higher profitability, and higher return on capital investment.
In supply chain terms, revenue increases via higher fill rates and optimized store delivery frequencies and timing. Expenses are lowered via optimized transportation, warehousing, and sourcing. Supply chain capital charges are decreased via optimized inventory levels, optimized logistics infrastructure designs, and optimized rates.

Historically RightChain implementations yield the following range of results.
1. Lower Inventory (9% to 36%)
2. Higher Fill Rates (2 to 7 points)
3. Lower Supply Chain Costs (8% to 23%)
4. Faster Retail Response Times (1 to 3 days)

Examples of results from five large RightChain F&B implementations follow.

The world's most recognized beverage brand... 3 points higher margins, 14% lower total supply chain costs, $400 million CAPEX avoidance

A major e-commerce food retailer... 12 points higher perfect order percentage, 18% less inventory, 16% lower total supply chain costs

A large, regional food wholesaler... 13% lower total supply chain costs, 3 points higher fill rates, 29% less inventory

A large, national dairy company... 4 points higher on-time, same-day delivery; 8 points higher shipping accuracy; 17% higher workforce utilization

A major restaurant distributor... 24 hour shorter supply chain cycle times, 14% lower total logistics cost, 2 points higher fill rates

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