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RightChain F&B

Food and Beverage. Solved.

Lower Supply Chain Costs | Lower Inventories | Higher Service Levels | Faster Delivery | Margin Optimized

RightChain F&B Client Customers

We have been fortunate to support many of the world's largest and most successful food and beverage manufacturers, distributors and retailers. Our food and beverage manufacturing clients include Coca-Cola, Dixie Crystals, Frito-Lay, HP Hood, Kraft Heinz, Land O' Lakes, LiDestri, M&M's, Mondelez, Sea Best and Schwan's. Our work with food and beverage wholesalers, distributors and retailers includes Bruno's, Disneyland, Gordon Food Service, Nicholas, and Nutrisystem. We could keep going, but you get the idea. RightChain F&B has been a catalyst for the successful optimization of many of world's leading food and beverage supply chains.

RightChain F&B Results

RightChain implementations simultaneously increase revenue, reduce expenses and reduce capital charges. The overall result is higher gross margins, higher profitability, and higher return on capital investment.
In supply chain terms, revenue increases via higher fill rates and optimized store delivery frequencies and timing. Expenses are lowered via optimized transportation, warehousing, and sourcing. Supply chain capital charges are decreased via optimized inventory levels, optimized logistics infrastructure designs, and optimized rates.

Historically RightChain implementations yield the following range of results.
1. Lower Inventory (9% to 36%)
2. Higher Fill Rates (2 to 7 points)
3. Lower Supply Chain Costs (8% to 23%)
4. Faster Retail Response Times (1 to 3 days)

Examples of results from five large RightChain implementations follow.

World's Most Recognized Brand

  • 36% lower inventory

  • 6 points higher fill rate

  • 5 points lower markdown

  • 23% lower supply chain costs

Large Dairy Products Manufacturer

  • 4 points higher next-day delivery

  • 12 hour shorter response time

  • 16% lower logistics costs

  • 8 points higher shipping accuracy

Regional Food Wholesaler and Food Service

  • 12% lower supply chain costs

  • 3 points higher fill rate

  • 29% lower inventory

Major Restaurant Food and Food Service Provider

  • 1 day shorter response time

  • 14% reduction in logistics cost

  • 16% inventory reduction

  • 2 points higher fill rate

One of World's Most Active E-Commerce Food Retailers

  • 12 points higher perfect order percentage

  • 18% lower inventory

  • 16% lower total supply chain costs









RightChain F&B Screenshots

RightChain F&B runs on the RightChain Ai platform. The RightChain Ai platform is a fully-scalable, cloud-based, artificial intelligence powered supply chain optimization and planning subscription solution. The platform is composed of three suites - RightChain Inventory (Inventory Ai, Analytics & Optimization), RightChain Transportation (Transportation Ai, Analytics & Optimization), and RightChain Warehousing (Warehouse Ai, Analytics & Optimization). Examples of RightChain Ai in action are illustrated below.

RightChain F&B Operations Designs

RightChain's Dr. Ed Frazelle is the author of World-Class Warehousing, the world's best selling book on warehouse design and operations. The book's principles, practices, and optimizations are the guiding forces for hundreds of warehousing and distribution operations world-wide. Many of those are retail distribution centers. Several of those designs crafted by RightChain are highlighted in the operations below.

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